well because most of the recipes are for americans or japanese heh

required

  • 60g-100g udon
  • Udon Soup
  • Mirin
  • Soy Sauce (you can get milder ones too)
  • Vårløk (Spring Onion) or Gressløk (chives)
  • 50g biffstrimler (beef strips)
  • Companion Cube & Funny Face not needed
  • Chopsticks & Spooon Required

how to make it

  • boil udon in 500ml water for like 10 min or depending on how soft you want it
  • fry the "biffstrimler" and add "1 tea spoon" of mirin and soya source on it (or just wing it)
  • add one udon soup sachet in a bowl and boil 150-200ml water and pour it into the bowl and stir
  • transfer "udon" in the bowl and add "biffstrimler"
  • cut "vårløk or gressløk" in pieces and sprinkle on top
  • you can also put alot of other toppings if you want like hard boiled eggs, tamagoyaki, corn and pork instead of beef etc